Cities Leading Food Production is a dedicated VIV Special focused on accelerating sustainable, regional and regenerative food systems in cities and metropolitan areas worldwide. It connects policymakers, business leaders and innovators to shape the future of urban food production.
Cities Leading Food Production is an international agribusiness programme that explores how cities can become active drivers of food production, resilience and innovation.
The initiative focuses on strengthening regional food ecosystems by connecting public and private stakeholders, enabling partnerships and supporting scalable, future-ready food systems. At VIV Europe, the programme provides a platform for dialogue, collaboration and practical action.
Strengthening local production and distribution networks to improve resilience, transparency and food security.
Creating collaboration models between governments, businesses and communities to accelerate sustainable transformation.
Advancing circular, regenerative and resource-efficient food systems within urban and metropolitan environments.
Unlocking investment models, innovation frameworks and scalable solutions for future-proof food production.
Cities Leading Food Production is relevant for:
Cities Leading Food Production reinforces VIV Europe’s role as an international platform where policy, business and innovation converge. It connects decision-makers and solution providers to accelerate the development of resilient, regenerative and scalable food production systems for the cities of tomorrow.
The speaker sessions and program details will be announced closer to VIV Europe 2026. Please check back for updates on topics and participating experts.