EXHIBITOR LIST

JIMCO A/S is a Danish manufacturer of chemical-free UV-C solutions for surface disinfection and air purification in food production.

For more than 30 years, we have helped food producers improve hygiene, reduce odour emissions, and control microbiological risks — without chemicals or filters.

Our solutions are used worldwide in production environments where documented hygiene, operational safety, and environmental performance are essential.

Our focus at VIV Europe:

• Chemical-free surface disinfection (FLO-D®)
• Odour control and exhaust air purification (FLO-K® and FLO-P®)

Based on photolytic oxidation using UV-C and ozone, our systems operate without consumables and support sustainable production.

Learn more at www.jimco.dk

KROMSCHROEDER, a global leader in efficient heating solutions for poultry and swine farms. With over 75 years of experience and a strong presence in markets worldwide, we provide robust and efficient equipment designed to maximize animal welfare, reduce energy consumption, and perform reliably in the demanding environments typical of poultry and swine production.

•Gas-fired infrared brooders for efficient, targeted heating

•High-performance hot air heaters built for long-lasting durability

• Heating control systems: individual thermostats and centralized panels for precise temperature

management

Advantages:

• Disinfectant free from formaldehyde, bactericidal, fungicidal and virucidal. 
• Very economical Powerful and tested in dirtiness conditions : efficient in any condition.
• Long-lasting and no habituation of micro-organisms : guaranteed results. 
• Active ingredients notified according to the European Directive for Biocidal Products 98/8/EC. 
• Product usable in Organic Farming in accordance with regulations (EU) n° 2018/848 and 2021/1165. ECOCERT SAS control.

Uses:

• For any breeding activity: poultry breeding farms, laying hens, rabbits, pigs, cattle, ovine, horses… 
• Surface disinfection after cleaning : equipment, vehicles, animal premises, animal food preparation and storage premises, slaughterhouses… 
• Surface disinfection during the breeding period to reduce bacterial count: avoid to spray directly on animals. 
• Foot and wheelbaths : disinfecting solution.